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Title | RETASTE: Rethink Food Resources, Losses, and |
Description | RETASTE 2023 allows scientists, entrepreneurs, and the representative of organizations related to food production, distribution, and consumption, and those that deal with the waste produced in each step of the farm to fork ladder, to present |
Keywords | N/A |
WebSite | retaste.gr |
Host IP | 185.4.133.216 |
Location | Greece |
Site | Rank |
US$277,572
Last updated: 2023-05-13 20:01:05
retaste.gr has Semrush global rank of 38,131,787. retaste.gr has an estimated worth of US$ 277,572, based on its estimated Ads revenue. retaste.gr receives approximately 32,028 unique visitors each day. Its web server is located in Greece, with IP address 185.4.133.216. According to SiteAdvisor, retaste.gr is safe to visit. |
Purchase/Sale Value | US$277,572 |
Daily Ads Revenue | US$257 |
Monthly Ads Revenue | US$7,687 |
Yearly Ads Revenue | US$92,240 |
Daily Unique Visitors | 2,136 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
retaste.gr. | A | 300 | IP: 185.4.133.216 |
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retaste.gr. | MX | 300 | MX Record: 10 mail.retaste.gr. |
retaste.gr. | TXT | 300 | TXT Record: google-site-verification=lPOskTQLmz_aiDA7Fx7QJMBcdP8kuk99g11uzqlmp0A |
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RETASTE: Rethink Food Resources, Losses, and Waste Third International Conference, Athens, Greece, September 27-29, 2023 Open Menu Submit an abstract NOW! Register Athens Publish Past events RETASTE 2021 RETASTE 2022 Submit an abstract NOW! Register Athens Publish Past events RETASTE 2021 RETASTE 2022 | Join us to RETHINK FOOD WASTE! embrace the Circular Economy It’s time to RETHINK FOOD WASTE 21% of our landfills is food waste It’s time to RETHINK FOOD WASTE 10% of the population of Europe can’t afford a quality meal every second day Save the dates for RETASTE 2023 Submissions open January 1, 2023 Submissions deadline May 31, 2023 Early bird registration June 30, 2023 Mission statement The COVID-19 pandemic, the armed conflict in Ukraine and of course Global Warming, have accentuated that National, EU, and global food systems are facing sustainability challenges, extending from the farm (primary production) to the fork (consumption). If we remain idle, these challenges are projected |
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